Body mass index and glucose level among blue collar personnel of Ateneo de Davao University / Cresilda Nią F. Matayab, et al
Body mass index and glucose level among blue collar personnel of Ateneo de Davao University / Cresilda Nią F. Matayab, et al
| dc.contributor.author | Matayab, Cresilda Nią F | |
| dc.contributor.author | Mercado, John Jay S.M | |
| dc.contributor.author | Miranda, Arni B | |
| dc.contributor.author | Montefalcon, Philip Angelo R | |
| dc.contributor.author | Napoles, Tanya Marie A | |
| dc.contributor.author | Pachoro, Maria Rona C | |
| dc.date.accessioned | 2022-05-10T02:48:55Z | |
| dc.date.available | 2022-05-10T02:48:55Z | |
| dc.date.issued | 2006-10 | |
| dc.description.abstract | Methodology: This chapter discussed on the research design, locale of the study, sampling technique, respondents, research procedure, research instrument and statistical treatment that were employed in the analysis of data. | |
| dc.identifier.citation | Body mass index and glucose level among blue collar personnel of Ateneo de Davao University / Cresilda Nią F. Matayab, et al. | |
| dc.identifier.uri | http://www.coverepository.com/handle/1/166 | |
| dc.language.iso | en | |
| dc.publisher | School of Nursing, Ateneo de Davao University | |
| dc.title | Body mass index and glucose level among blue collar personnel of Ateneo de Davao University / Cresilda Nią F. Matayab, et al | |
| dc.type | Thesis | |
| dspace.entity.type |
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